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Mixed Berry Overnight Oats

Prep

12m

Cook

15h

Total

15h 12m

Shop now you fool

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.

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Per Serving

Calories

123kcal

Fat

21g

Saturates

123g

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10 days ago

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10 days ago

The Windhoek Luxury Suites

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11 days ago

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11 days ago

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11 days ago

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12 days ago

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12 days ago

asdfasdf

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12 days ago

Thanks for your comment — this space is for recipe questions and feedback.asdfasdf

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12 days ago

aasdfsadf

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12 days ago

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12 days ago

asdfasdf

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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r w

12 days ago

Thanks for getting back to me Alex, can't wait to make this x

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r w

12 days ago

So so so yummy! Has a bit of a kick but in a warming way. The only faffy bit is dipping the steak in cornflour but the rest of the process is speedy. Will definitely make it again! ⭐️⭐️⭐️⭐️⭐️

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r w

12 days ago

Can you use egg whites instead of an egg?

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r w

12 days ago

I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?

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r w

12 days ago

Absolutely huge hit … went down a treat with my husband 😊

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r w

12 days ago

One of my favourites 💯 I used microwave mexican spicy rice, and added that after I'd cooked it, and just a small bit of the stock.

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Richard A

a month ago

Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.

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The big man

a month ago

Thanks for your comment, but this space is for cooking questions and feedback.

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

thread

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Richard A

a month ago

thread

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The big man

a month ago

Thanks for checking out the recipe! If you have any questions, feel free to ask.

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Richard A

a month ago

this was banging

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Richard A

a month ago

can i use chicken thighs

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Richard A

a month ago

can i use chicken thighs

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Richard A

a month ago

do you like football

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

OMG so good

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Richard A

a month ago

Made them twice. perfection

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

banging!

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Richard A

a month ago

this was top draw

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Richard A

a month ago

thiw was epic

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Richard A

a month ago

this tasted amazing

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Richard A

a month ago

this tasted awful

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

what do you think of chealsea

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Richard A

a month ago

This was so banging

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

This looks fantastic

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The big man

a month ago

Thanks, Richard! I'm thrilled you think so. Let me know if you give it a try—I'd love to hear how it goes!

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Richard A

a month ago

Can i make this with pork instead

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Richard A

a month ago

what buns do you use?

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The big man

a month ago

Thanks for your question, Richard! I usually go for soft brioche or potato buns—they're great for holding up the filling and add a nice touch of sweetness. What kind of filling are you planning to use? test

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Richard A

a month ago

What about chicken nuggets, what is more healthy

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The big man

a month ago

Thanks for your question, Richard! When it comes to chicken nuggets, making them from scratch with lean chicken breast and baking or air frying them is generally healthier than store-bought versions, which often contain fillers and preservatives. If you want a specific recipe or tips on making them healthier, just let me know!

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Richard A

a month ago

Could i use potatoe instaed

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The big man

a month ago

Thanks for your question, Richard! Yes, you can definitely use potatoes instead. Just make sure to adjust the cooking time as they may take a bit longer to soften. Are you planning to boil or roast them?

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Richard A

a month ago

I made this and it WAS MAZING

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The big man

a month ago

Thanks Richard—so glad you enjoyed it! What was your favorite part of the recipe?

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Richard A

2 months ago

adsfsdf

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2 months ago

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2 months ago

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2 months ago

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2 months ago

22323

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2 months ago

asfasdf

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2 months ago

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2 months ago

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2 months ago

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2 months ago

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2 months ago

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Richard A

2 months ago

average at beset

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Richard A

2 months ago

excellent, would rate 2/5 perfect score

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Richard A

2 months ago

Some highs some lows

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Richard s

3 months ago

HELLO

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3 months ago

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3 months ago

sup

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5 months ago

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5 months ago

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5 months ago

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5 months ago

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5 months ago

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6 months ago

Sup

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6 months ago

jjl

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6 months ago

asdfa sdfa sdfa sdf asdfadsf

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6 months ago

My meal plan

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7 months ago

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6 months ago

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homepage-image

Mixed Berry Overnight Oats

Prep

12m

Cook

15h

Total

15h 12m

Shop now you fool

Boots

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

123kcal

Fat

21g

Saturates

123g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

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Richard s

10 days ago

asdfasdfasdf

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10 days ago

The Windhoek Luxury Suites

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10 days ago

asdfasdf

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10 days ago

asfasdfasd

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11 days ago

sdafaf

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11 days ago

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11 days ago

asdfasdf

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11 days ago

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12 days ago

afas

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12 days ago

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12 days ago

asdfasdf

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12 days ago

Thanks for your comment — this space is for recipe questions and feedback.asdfasdf

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12 days ago

aasdfsadf

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12 days ago

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12 days ago

asdfasdf

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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R

r w

12 days ago

this was such a good meal

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r w

12 days ago

this was such a good meal

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r w

12 days ago

How salt should i add?

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r w

12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How salt should i add?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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r w

12 days ago

That looks SO good!

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r w

12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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12 days ago

How many pitta breads are included in the calories?

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r w

12 days ago

How many pitta breads are included in the calories?

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r w

12 days ago

Thanks for getting back to me Alex, can't wait to make this x

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r w

12 days ago

So so so yummy! Has a bit of a kick but in a warming way. The only faffy bit is dipping the steak in cornflour but the rest of the process is speedy. Will definitely make it again! ⭐️⭐️⭐️⭐️⭐️

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r w

12 days ago

Can you use egg whites instead of an egg?

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r w

12 days ago

I want to plan this meal for myself and family, just checking we are a family of 5 would we really need 10 packs of noodles?

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r w

12 days ago

Absolutely huge hit … went down a treat with my husband 😊

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r w

12 days ago

One of my favourites 💯 I used microwave mexican spicy rice, and added that after I'd cooked it, and just a small bit of the stock.

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Richard A

a month ago

Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.Add the veg and chicken breast to the slow cooker alongside the seasoning and tomato puree and give it a good mix.

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The big man

a month ago

Thanks for your comment, but this space is for cooking questions and feedback.

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

thread

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Richard A

a month ago

thread

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The big man

a month ago

Thanks for checking out the recipe! If you have any questions, feel free to ask.

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Richard A

a month ago

this was banging

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Richard A

a month ago

can i use chicken thighs

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Richard A

a month ago

can i use chicken thighs

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Richard A

a month ago

do you like football

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

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Richard A

a month ago

OMG so good

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Richard A

a month ago

Made them twice. perfection

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

Can i swap the tomato puree?

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

chers tasted great

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Richard A

a month ago

banging!

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Richard A

a month ago

this was top draw

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Richard A

a month ago

thiw was epic

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Richard A

a month ago

this tasted amazing

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Richard A

a month ago

this tasted awful

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!

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Richard A

a month ago

what do you think of chealsea

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Richard A

a month ago

This was so banging

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

Can i use chicken thigh instead

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Richard A

a month ago

This looks fantastic

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The big man

a month ago

Thanks, Richard! I'm thrilled you think so. Let me know if you give it a try—I'd love to hear how it goes!

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Richard A

a month ago

Can i make this with pork instead

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Richard A

a month ago

what buns do you use?

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The big man

a month ago

Thanks for your question, Richard! I usually go for soft brioche or potato buns—they're great for holding up the filling and add a nice touch of sweetness. What kind of filling are you planning to use? test

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Richard A

a month ago

What about chicken nuggets, what is more healthy

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The big man

a month ago

Thanks for your question, Richard! When it comes to chicken nuggets, making them from scratch with lean chicken breast and baking or air frying them is generally healthier than store-bought versions, which often contain fillers and preservatives. If you want a specific recipe or tips on making them healthier, just let me know!

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Richard A

a month ago

Could i use potatoe instaed

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The big man

a month ago

Thanks for your question, Richard! Yes, you can definitely use potatoes instead. Just make sure to adjust the cooking time as they may take a bit longer to soften. Are you planning to boil or roast them?

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Richard A

a month ago

I made this and it WAS MAZING

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The big man

a month ago

Thanks Richard—so glad you enjoyed it! What was your favorite part of the recipe?

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Richard A

2 months ago

adsfsdf

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Richard A

2 months ago

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Richard A

2 months ago

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Richard A

2 months ago

asdfasdfadsf

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Richard A

2 months ago

22323

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Richard A

2 months ago

asfasdf

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Richard A

2 months ago

asdfasdf

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Richard A

2 months ago

asdfsdf

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Richard A

2 months ago

asdfasdfasdfasdfasdfasdfasdf

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Richard A

2 months ago

asdfasdf

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Richard A

2 months ago

asdfasdf

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Richard A

2 months ago

average at beset

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Richard A

2 months ago

excellent, would rate 2/5 perfect score

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Richard A

2 months ago

Some highs some lows

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Richard s

3 months ago

HELLO

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The big man

3 months ago

asdfasfsdfasdf

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The big man

3 months ago

sup

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Richard A

5 months ago

eee

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Richard A

5 months ago

a

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Richard A

5 months ago

aaaaaaaa

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Richard A

5 months ago

aaaa

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Richard A

5 months ago

aaaaaa

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Richard A

5 months ago

aaaaaa

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The big man

6 months ago

Sup

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Richard A

6 months ago

jjl

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Richard A

6 months ago

asdfa sdfa sdfa sdf asdfadsf

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Richard A

6 months ago

My meal plan

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Richard A

7 months ago

asdfasdf

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The big man

6 months ago

😘

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