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Cups cups cups cups

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4

Chicken sausage links, preferably pre-cooked; sliced into rounds

2

Russet potatoes, large; peeled and shredded

2

cup

Frozen hashbrowns, alternative to potatoes

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Richard s

11 days ago

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Richard s

11 days ago

Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me

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Richard s

16 days ago

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16 days ago

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homepage-image

Cups cups cups cups

Ingredients

Method

Turn cooking mode on

Step 1

asdfasdfasdf

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

4

Chicken sausage links, preferably pre-cooked; sliced into rounds

2

Russet potatoes, large; peeled and shredded

2

cup

Frozen hashbrowns, alternative to potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

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Comments

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R

Richard s

11 days ago

generateReplyForComment

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R

Richard s

11 days ago

generateReplyForComment

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R

Richard s

11 days ago

Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me

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R

Richard s

16 days ago

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R

Richard s

16 days ago

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Richard A

16 days ago

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Richard A

2 months ago

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Richard A

2 months ago

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2 months ago

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2 months ago

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